Tuesday, March 29, 2011
Use What You Have~~Cooking
I didn't realize how much food I wasting until I cleaned my fridge out and noticed the trash can was fuller than the fridge. I decided to really make an effort to not be as wasteful in the kitchen. My grocery bill is really starting to come down, which is always helpful when feeding two growing boys. As we speak I have the veggies from the photo in the oven, the potatoes were the only thing that I bought this week, the carrots, green onions and broccoli were about to spoil so I cleaned them up seasoned them and they are roasting in the oven with a whole chicken, yummy! I feel better about myself when I'm managing my household in the way it should be. I'm going to try to do this little "Use What You Have" theme for the next few weeks, if you have any suggestions please let me know. Have a great evening!