My Chihuahua Bites is hosting Tuesdays at the Table, I thought I would share with you a great chicken casserole that is a family favorite.
Poppy Seed Chicken Casserole
Crust & Topping
3 pkgs of Town House Crackers--crushed
3 sticks of unsalted butter--melted
3 T. of poppy seeds
Mix together and set aside
6 split chicken breast cooked & cubed
2 cans of cream of chicken soup
1 1/2 cups of sour cream
1 small can of mushrooms--chopped
salt & pepper to taste
Mix together, spray a 9X13 casserole dish with Pam, then press half the cracker mixture in the bottom of the dish, then add the filling and top with the remaining crackers. Bake uncovered at 350 for 1 hour, let stand for 20-30 minutes then serve with your favorite vegetable.